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We recently covered the astonishing discovery made deep within a coal mine under Rostov in Russia. Fortunately photographed by Mr Kasatkin, an experienced safety engineer who discovered the prints of what clearly appears to have been left by the wheels of a chariot, a chariot which once traversed the sand when it was soft, over time becoming fossilized, cast into solid rock, sandstone aged at over 300 million years old. From Mr kasatkin’s keen interest in unexplained artefacts, he had suspected that the finds could in all possibility be hidden from the public, and indeed the shafts where these clearly important finds are located was Subsequently flooded, blocking off any possible retrieval attempts. However, these seemingly impossible prints, are thankful, not the only unexplained artefacts to have been found deep within the mines of earth. In 1912, workers shovelling coal in the Municipal Electric Plant in Thomas, Oklahoma, would make an equally

Shares have advanced in Europe and Asia after China announced it would relax more of its pandemic restrictions despite widespread outbreaks of COVID-19 that are straining its medical systems and disrupting economic activity BANGKOK -- World shares advanced Tuesday after China announced it would relax more of its pandemic restrictions despite widespread outbreaks of COVID-19 that are straining its medical systems and disrupting business. China's National Health Commission said Monday that passengers arriving from abroad will no longer have to observe a quarantine, starting Jan. 8. They will still need a negative virus test within 48 hours of their departure and to wear masks on their flights. But it was the latest step toward dropping once-strict virus-control measures that have severely limited Travel to and from the world's No. 2 economy. “With economic activity floundering, and multinationals questioning the viability of China as a sourcing location, policym

Arsenal defender Oleksandr Zinchenko has challenged the Gunners to retain their mental strength and avoid fatigue heading into the second half of the campaign. Arsenal lead the Premier League as the competition prepares to return following a six-week pause for the 2022 World Cup. Mikel Arteta’s side have already played 21 games in all competitions and will play at least six games before the end of January and at least another five in February. Zinchenko, who has missed more than 10 games in his debut season as an Arsenal player because of knee and calf injuries, is confident in the team’s ability to stay physically fresh. “What I’ve seen in the past, if you have the right attitude and the right behaviour on and off the pitch, you can’t be tired physically. You can be only tired in the head - everything is coming from your head,” the player told Arsenal.com . “If you do all the things right in your routine - your sleep, your food, look after yourself well - and you do everything to pre

Tricolor Turf Wars was one of the big selling points for Splatoon 3. A three-way version of the regular team-based Turf Wars, adding the third team made each match an even more frenetic fight to see who could cover everything with the most ink. However, fans were disappointed to learn that Tricolor matches weren’t a guarantee, and many found themselves playing standard two-team Turf Wars rather than the new Tricolor mode. Nintendo might have just been a little gun-shy about splitting the matchmaking pools too thinly, but it seems like the Splatoon publisher has figured things out as the next Splatfest will allow players to select Tricolor Turf Wars as a unique Game mode. The announcement came courtesy of the Splatoon Twitter which confirmed Tricolor Turf Wars will be selectable midway through the next Splatfest. THEGAMER VIDEO OF THE DAY Related: Splatoon Has Once Again Become A Home For Queer Rebellion "It seems that in the next Splatfest, anyone can

Ingredients 1 cup Karo ® Light Corn Syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 1 cup semi-sweet chocolate chips 1 cup butterscotch chips Directions Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13 x 9-inch pan and pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at lea

Ingredients ½ cup Karo ® Light Corn Syrup ⅓ cup evaporated milk 3 cups semisweet chocolate chips ½ teaspoon vanilla extract ½ teaspoon peppermint extract ¾ cup powdered sugar ¼ cup chopped peppermint candy of choice, for topping Directions In a medium bowl, mix together the Karo ® Light Corn Syrup and evaporated milk. Place in the microwave for a total of 3 minutes, stopping to stir every 30 seconds. Stir in chocolate chips, vanilla, and peppermint extract. Mix until completely melted and well-combined. Using a whisk, incorporate powdered sugar, mixing until smooth and no visible bits of powdered sugar remain. Pour into an 8" x 8" baking pan that has been lined with parchment paper. Sprinkle with pieces of peppermint and refrigerate for

Ingredients 1-¼ cups (155g) all-purpose flour 1-½ teaspoons granulated sugar ¼ teaspoons salt ½ cup (110g) unsalted butter, cold and cubed ¼ cup ice water Directions Whisk together the flour, sugar, and salt in a large bowl. Add in the cold and cubed butter and use your fingers to press it into the dough. Continue working the butter into the flour with your fingertips until there are small, pea-sized lumps throughout. Pour in ¼ cup of ice water and mix with a wooden spoon. It should become thick and damp but still somewhat crumbly. If it’s still too dry, add 1 tablespoon of water at a time until it starts to form into a shaggy dough. Pour it out onto a lightly-floured surface (crumbs and all) and work it into a smooth ball. Flatten into a disk and w

Ingredients For the salted caramel sauce, ¾ cup granulated sugar 2 tablespoons, Karo ® Light Corn Syrup 2 tablespoons water ¼ cup unsalted butter ¼ cup heavy cream ¾ teaspoon vanilla extract ½ teaspoon fine sea salt, For The Graham Cracker Crust, 3 cups graham cracker crumbs (from 18 full graham crackers) ½ cup light brown sugar ¼ teaspoon fine sea salt ½ cup unsalted butter, melted 2 tablespoons, Karo ® Light Corn Syrup For the cheesecake filling, 2 teaspoons powdered gelatin (1 packet) 1-¾ cups heavy cream, divided 16 oz. cream cheese, softened ¼ cup, Karo ® Light Corn Syrup 10 tablespoons salted caramel, divided ½ cup powdered sugar 1 teaspoon vanilla bean paste ½ teaspoon fine sea salt Directions Salted Caramel Sauce Combine the sugar, Kar

Ingredients For the salted caramel sauce, ¾ cup brown sugar ½ cup, Karo ® Light Corn Syrup 2 tablespoons butter ½ cup whipping cream ½ teaspoon sea salt 1 teaspoon pure vanilla extract, For the pie, 9 inch unbaked pie crust (store bought or homemade will work!) ¾ cup of the caramel sauce you just made! ¼ cup light brown sugar 2 eggs, room temperature ½ teaspoon salt 1 tablespoon vanilla extract 2-½ cups pecan halves ½ cup chocolate chips Directions Salted Caramel Sauce Combine brown sugar, Karo ® Light Corn Syrup and butter in a 1-quart saucepan. Place over medium heat and bring to a rolling boil while stirring frequently. Boil for 1 minute. Remove from the heat; immediately stir in cream, sea salt and vanilla. Stir until completely smooth. Pour

Ingredients For the pie crust, 1-¼ cups all-purpose flour 2 teaspoons granulated sugar ½ teaspoon salt ½ cup unsalted butter, cold and cubed ¼ cup ice water ½ teaspoon vinegar, For the filling, 1 cup, Karo ® Light Corn Syrup ¾ cup light brown sugar, packed 2 large eggs 2 tablespoons unsalted butter, melted 2 teaspoons vanilla extract 2-¼ cups pecan halves ½ cup butterscotch chips ¾ cup lightly crushed pretzels 1 large egg, for egg wash Sea salt, for sprinkling Directions Pie Crust Whisk together the flour, sugar, and salt in a large bowl. Add in the cold and cubed butter and use your fingers to press it into the dough. Keep working it in until you reach small pea-sized lumps all throughout. Stir the vinegar with ¼ cup ice water and pour into the

Ingredients 1 cup Karo ® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen deep-dish pie crust Directions Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes (see tips for donen