Peppermint Fudge - Karo

Ingredients

• ½ cup Karo^® Light Corn Syrup
• ⅓ cup evaporated milk
• 3 cups semisweet chocolate chips
• ½ teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ¾ cup powdered sugar
• ¼ cup chopped peppermint candy of choice, for topping

Directions

1. In a medium bowl, mix together the Karo^® Light Corn Syrup and evaporated milk.
2. Place in the microwave for a total of 3 minutes, stopping to stir every 30 seconds.
3. Stir in chocolate chips, vanilla, and peppermint extract. Mix until completely melted and well-combined.
4. Using a whisk, incorporate powdered sugar, mixing until smooth and no visible bits of powdered sugar remain.
5. Pour into an 8" x 8" baking pan that has been lined with parchment paper.
6. Sprinkle with pieces of peppermint and refrigerate for 3 hours.
7. Once chilled, cut into squares and enjoy!